Tuesday, April 27, 2010
tuesday: quick entry
Monday, April 26, 2010
Surprise!!!!
Wednesday, April 21, 2010
Hari Ibu!!!!
Tuesday, April 20, 2010
Dewan Bankuet MBSA, Shah Alam
Monday, April 19, 2010
kusangka kan sakit kepala sebab kerja banyak.. rupa rupanya..
Wednesday, April 14, 2010
welcome to do-do island!.
Tuesday, April 13, 2010
ulu nyam nyam..
Monday, April 12, 2010
bon anniversarie darling!
"but i believe in karma..i believe what goes around comes around..Allah knows perfectly well..=)
and now i shud just stand tall and keep my DOUBLE chins up (hehee..!) it ain't love after all,i'm pretty sure (ecehh..konfiden..!)..it's all about LUST (Intense or unrestrained sexual craving..=)..it tells..haha..!)..and how long can lust last anyway..?!"
.. i dont believe in karma, i believe in qada' and qadar.. Alhamdulillah, it lasted for almost 4 years now.. yeah we have hiccups along the way... both of us are neither a perfect human being. But, this is what written for both us.. he doesnt take much time asking me to marry him (err few times) ... there were no special proposal.. it just happened.. :) so i dont really have much to say on our relationship..
May 2007 he brought me to his hometown, engagement in April 2008, the wedding on April 2009 and now here we are April 2010.
Praying for many more April.. and I pray that Allah will guide both of us into the right path..
happy anniversary darling.
bébé heureux anniversaire!!!
Friday, April 09, 2010
pulling a BIG breakfast for dearest husband...
6 large egg yolks
2 tablespoon fresh lemon juice
2 tablespoon water
1/2 teaspoon salt
Melt butter in a heavy saucepan over moderate heat. Remove pan from heat and let stand for 3 minutes.Skim foam from top of melted butter. In a separate bowl whisk together the yolks, lemon juice, and water in another heavy saucepan until frothy. Set pan over low heat and whisk constantly and vigorously until yolks are pale yellow and slightly thickened about 3 to 4 minutes.
Remove pan from heat and gradually whisk in melted butter: drop by drop for first third of butter, then 1 teaspoon at a time for second third and 1 tablespoon at a time for final third, leaving milky solids in bottom of pan. Whisk in salt and white pepper.
btw.. eh what happened to my diet.. ??