Wednesday, October 27, 2010

nak buat quiches!!! hiks hiks....


  • 6 sheets of ready rolled puff pastry
  • 6-8 large eggs
  • 8 shortcut rashers of bacon (diced)
  • 1/4 cup of milk
  • 2 cups of shredded tasty cheese
  • 1 tablespoon chopped parsley


(Makes approximately 60 quiches)

  1. Preheat oven to 180 degrees Celsius (fan forced).
  2. Grease a 24-cup shallow cupcake/tart tin.
  3. Mix egg, milk, parsley, bacon and 1 cup of tasty cheese together.
  4. Using a small cup, cut out circles of puff pastry and place into the cups of the tin.
  5. Place a spoon full of the egg mixture into the pastry, making sure it does not over flow.
  6. Place in pre-heated oven for 5 minutes.
  7. Once the quiches start to rise and cook on the outside, place a small amount of cheese on top of each quiche and cook for a further 10 minutes or until golden.
  8. Repeat the process with remaining pastry and mixture.

resipi amik kat sini

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