Saturday, June 04, 2011

chocolate Pudding

chocolate pudding


1 1/2 teaspoon cornstarch
1 pinch salt
1/2 cup milk
1/4 cup semisweet chocolate chips
whipped cream, optional
baking cocoa, optional

In a 2-cup glass measuring cup, combine the cornstarch, salt and milk until smooth; add chocolate chips. Microwave, uncovered, on high for 1 minute or until hot but not boiling; stir. Cook 30-45 seconds longer or until mixture just begins to boil; stir. Cool. Pour into a small bowl. If desired, top with whipped cream and sprinkle with baking cocoa.

This recipe was tested in an 850-watt microwave

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